Monday, June 20, 2011

Dry Rub...

Dry Rub
Here is a great dry rub for meat and poultry; mix all the ingredients together in a small bowl. Store at room temperature in an airtight container.

6 tablespoon salt
3 tablespoon onion powder
3 tablespoon garlic powder
3 tablespoon ground black pepper
1 1/2  tablespoon ground oregano
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8 comments:

  1. UnknownJune 20, 2011 at 3:55 PM

    It's my first time on Blog Hop Monday. I'm following your blog. I'm an author and have an education tips blog. Looking forward to networking with you.

    ReplyDelete
  2. BethanieJune 20, 2011 at 6:32 PM

    hi kathy, thanks for the support! I will be checking out your site also.

    ReplyDelete
  3. TanyasTreasureTroveJune 20, 2011 at 8:20 PM

    Hi! Following you from FNF blog hop!
    Hope you visit me and return the follow!:0)

    ReplyDelete
  4. BethanieJune 20, 2011 at 10:33 PM

    Thanks for stopping by Tanya, will follow back!

    ReplyDelete
  5. Ann JonesJune 21, 2011 at 6:41 AM

    I love using dry rubs, they are a great way to give meat flavor! New follower from MBC, have a great week!

    http://wvfrugal-wvsaver.blogspot.com/

    ReplyDelete
  6. BethanieJune 21, 2011 at 8:26 AM

    Thanks for stopping by, will follow back!

    ReplyDelete
  7. Beauty and The GreenJune 22, 2011 at 9:29 PM

    Thanks for sharing this, I will give it a try! Am following from MBC.

    www.beautyandthegreen.blogspot.com

    ReplyDelete
  8. BethanieJune 24, 2011 at 1:52 PM

    Thanks for stopping by, will follow back!

    ReplyDelete

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