I like to start my week by going to the butcher shop and stocking up on meat. I usually get a whole chicken, have them cut it up; some beef and steak. I rinse the meat, season it, bag it and put in freezer. This makes it easy for me to just take out a bag of seasoned meat in the morning let it thaw, by late afternoon the meat is ready for me to use.
Step 1: Rinse chicken with lemon juice
Step 2a: Gather the condiments
Step 2b: Season the chicken
Step 3: Bag the chicken to be stored in the freezer
This frees up my time to do other things around the house with out having to worry about what's for dinner.
Any tricks you do to help you in the kitchen during the week?